During the winter months, the weather is chilly. It’s the perfect time of year to throw a cozy get-together. Whether you invite a few neighbors over or you throw a winter soiree, be ready for all your winter entertaining. Be prepared to serve the perfect appetizer. Check out this flatbread recipe so that you can enjoy entertaining all season long. Here’s what you need to get started.
1 pound frozen pizza dough, thawed
1 large white onion
1 cup mushrooms
Butter to grease the pan
1/2 cup fresh parsley
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1/3 cup sour cream
Grated zest of 1/2 lemon
Start by preheating the oven to 450 degrees. Prepare the onions by chopping them into thin slices. In a skillet, melt the butter and add in the onions. Season with salt and pepper and cook until translucent. Add in the mushrooms and cook until tender. Remove from the heat and set aside.
Using a food processor, make the pesto. Combine the scallions, parsley, salt, pepper, and half the lemon zest. Pulse until the mixture is well blended. Then add in the olive oil. Pulse until smooth and transfer the mixture to a separate bowl and set it aside.
In a separate bowl, combine the sour cream with a little salt, pepper, and the remaining half of the lemon zest.
Roll the pizza dough and put it on a baking sheet lined with parchment paper. Put the dough in the oven and bake for ten minutes or until it’s brown.
Take the pizza dough out of the oven, spread the sour cream over the dough then sprinkle the onions and mushrooms across the top and then drizzle with the pesto. Serve hot and enjoy!
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