Cranberry-Pineapple Mini Cups A Unique Thanksgiving Recipe

Nothing says Thanksgiving more than cranberry sauce.  However, if you are like most people, you’re tired of the same old cranberry sauce that’s dumped out of a can and onto your serving dish.  So why not try something new?  Here’s a Thanksgiving recipe your friends and family are sure to love. 

Cranberry-Pineapple Mini Cups

This recipe serves 24 people


1 twenty ounce can of crushed pineapple (undrained)

2 three ounce packages of raspberry flavored gelatin

1 sixteen ounce can of whole berry cranberry sauce

2/3 cup of chopped walnuts

1 chopped apple


Drain the pineapple, but save the juice

Add just enough water to your saved pineapple juice to measure up to 2 1/2 cups, then pour it into a pan and bring to a boil, now add your dry gelatin mixes in a bowl and stir until they’re completely dissolved

After that you can stir in your pineapple, cranberry sauce, nuts and the chopped apple

You will spoon that mixture into 24 paper-lined muffin cups and refrigerate for 2 1/2 hours or until they are firm

Remove the cranberry cups from the liners and serve

If you would like to inquire about some of our pool cleaning services, please contact Clean and Clear Pools, Inc. in Danville, CA.  We look forward to serving you.



Comments are closed.