Delicious, Easy Recipe for Your Next BBQ

Rosemary Ranch Chicken Kabob Recipe 

Summer is closer than ever, which means that it is time to pull out the barbecue and plan for your next cookout with all your friends and family. Try out this delicious and easy rosemary ranch chicken kabob recipe that everyone will enjoy by the pool this season.

You will need:

  • ½ cup olive oil
  • ½ cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon fresh rosemary, minced
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • ¼ teaspoon ground black pepper
  • 1 tablespoon white sugar
  • 5 skinless, boneless chicken breast halves, cut into 1 inch cubes

Then you will:

  1. Stir together the ranch dressing, olive oil, Worcestershire sauce, salt, rosemary, lemon juice, pepper, white vinegar, and sugar. Let the mixture stand for 5 minutes. Put the chicken in the bowl with the mixture, and then stir to fully coat with the marinade. Cover and refrigerate for at least 30 minutes.
  2. Reheat your grill to medium high heat. Thread each piece of chicken onto skewers, leaving half an inch on each side, and then discard the rest of the marinade.
  3. Lightly oil the grate of your grill. Grill the skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center and the juices start to run clear. Enjoy!

To ensure that your pool is looking its best all summer long, contact the pool service experts at Clean and Clear Pools in Danville, California.

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